{"id":2315,"date":"2015-02-06T15:53:00","date_gmt":"2015-02-06T15:53:00","guid":{"rendered":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/aceitunas2\/"},"modified":"2015-02-06T15:53:00","modified_gmt":"2015-02-06T15:53:00","slug":"aceitunas2","status":"publish","type":"post","link":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/aceitunas2\/","title":{"rendered":"Aceitunas2"},"content":{"rendered":"<p>Ya sabemos lo que es la salmuera, mezcla de agua y sal. As\u00ed como la cantidad de agua y sal que se necesita para procesar 2,6kg de aceituna.<br \/>En un par de meses tendremos las aceitunas listas, le cambiamos el agua cada 3 d\u00edas.<\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-7-8eDuC_FJ8\/VXMKChhxjlI\/AAAAAAAAATo\/AWRQ0e27Jcg\/s1600\/IMG_20150206_135148.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-7-8eDuC_FJ8\/VXMKChhxjlI\/AAAAAAAAATo\/AWRQ0e27Jcg\/s320\/IMG_20150206_135148.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-57LddP0pQgE\/VXMKCGy-mpI\/AAAAAAAAATk\/rsO4ngEOMXA\/s1600\/IMG_20150206_135218.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/4.bp.blogspot.com\/-57LddP0pQgE\/VXMKCGy-mpI\/AAAAAAAAATk\/rsO4ngEOMXA\/s320\/IMG_20150206_135218.jpg\" width=\"240\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-car1lOv78Ns\/VXMKCpoUhJI\/AAAAAAAAATs\/9p0GjryCw-o\/s1600\/IMG_20150206_135232.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/1.bp.blogspot.com\/-car1lOv78Ns\/VXMKCpoUhJI\/AAAAAAAAATs\/9p0GjryCw-o\/s320\/IMG_20150206_135232.jpg\" width=\"240\" \/><\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya sabemos lo que es la salmuera, mezcla de agua y sal. As\u00ed como la cantidad de agua y sal que se necesita para procesar 2,6kg de aceituna.En un par de meses tendremos las&#46;&#46;&#46;<\/p>\n","protected":false},"author":11458,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2351656],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/posts\/2315"}],"collection":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/users\/11458"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/comments?post=2315"}],"version-history":[{"count":0,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/posts\/2315\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/media?parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/categories?post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/ceipelpuche\/wp-json\/wp\/v2\/tags?post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}