{"id":310,"date":"2022-06-20T21:54:18","date_gmt":"2022-06-20T19:54:18","guid":{"rendered":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=310"},"modified":"2025-05-04T21:54:45","modified_gmt":"2025-05-04T19:54:45","slug":"hoy-cocino-yo-con-el-ceper-pedro-de-escavias-20-6-22","status":"publish","type":"post","link":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=310","title":{"rendered":"\u201cHOY COCINO YO\u201d CON EL CEPER PEDRO DE ESCAVIAS 20\/6\/22\/"},"content":{"rendered":"<p>\u201cHOY COCINO YO\u201d CON EL CEPER PEDRO DE ESCAVIAS 20\/6\/22\/<\/p>\n<p>En la recta final de la temporada de \u201cHOY COCINO YO\u201d, volvemos a poner el mejor sabor de boca a las ma\u00f1anas de los lunes en Radio And\u00fajar. Abrimos nuestra cocina al profesorado del CEPER Pedro de Escavias para deleitarnos con las recetas de Miguel Garc\u00eda Camello, Macarena Gonz\u00e1lez Moraleda y Manoli Peinado: \u201cEnsalada de Garbanzos con Verduras\u201d, \u201cTomate Relleno con Topping de Pan\u201d y \u201cPudin de almendras\u201d. \u00a1Seguro que est\u00e1 todo delicioso! No te lo pierdas.<\/p>\n<p>\u201cHoy Cocino yo\u201d se emite los lunes a las 11 de la ma\u00f1ana y a las 3 de la tarde de la mano de los supermercados MASYMAS. S\u00edguelo on line desde www.radioandujar.com Tambi\u00e9n lo encontrar\u00e1s en la secci\u00f3n RADIO A LA CARTA de nuestra web, a trav\u00e9s del enlace que te ofreceremos desde este mismo portal de Facebook y en nuestro canal de Youtube.<\/p>\n<p>RADIO AND\u00daJAR<\/p>\n<p><iframe loading=\"lazy\" title=\"\u201cHOY COCINO YO\u201d CON EL CEPER PEDRO DE ESCAVIAS20\/6\/22\/\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/FiViBwuTWRg?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cHOY COCINO YO\u201d CON EL CEPER PEDRO DE ESCAVIAS 20\/6\/22\/ En la recta final de la temporada de \u201cHOY COCINO YO\u201d, volvemos a poner el mejor sabor de boca a las ma\u00f1anas de los&#46;&#46;&#46;<\/p>\n","protected":false},"author":8137,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/users\/8137"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":2,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions\/312"}],"wp:attachment":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}