{"id":364,"date":"2023-03-20T22:49:28","date_gmt":"2023-03-20T21:49:28","guid":{"rendered":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=364"},"modified":"2025-05-04T22:49:40","modified_gmt":"2025-05-04T20:49:40","slug":"hoy-cocino-yo-con-la-sep-luparia-de-lopera-20-3-23","status":"publish","type":"post","link":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=364","title":{"rendered":"HOY COCINO YO CON LA SEP LUPARIA, DE LOPERA 20\/3\/23"},"content":{"rendered":"<p>HOY COCINO YO CON LA SEP LUPARIA, DE LOPERA 20\/3\/23<\/p>\n<p>Seguimos, una semana m\u00e1s, en la SEP Luparia, de Lopera, para darle de nuevo la bienvenida a C\u00e9sar Camarero Rodr\u00edguez y tomar buena nota de las exquisiteces que nos va a preparar. Estas son sus propuestas: \u201cTapenade\u201d, \u201cMerluza en Salsa Verde con Almejas\u201d y terminaremos con \u201cChuletas de Cerdo en Salsa de Queso Manchego\u201d Toma buena nota y no te pierdas ning\u00fan detalle. \u00a1Gracias, C\u00e9sar!<\/p>\n<p>\u201cHoy Cocino yo\u201d se emite los lunes a las 11 de la ma\u00f1ana y a las 3 de la tarde de la mano de los supermercados MASYMAS. S\u00edguelo on line desde www.radioandujar.com Tambi\u00e9n lo encontrar\u00e1s en la secci\u00f3n RADIO A LA CARTA de nuestra web, a trav\u00e9s del enlace que te ofreceremos desde este mismo portal de Facebook y en nuestro canal de Youtube.<\/p>\n<p>RADIO AND\u00daJAR<\/p>\n<p><iframe loading=\"lazy\" title=\"HOY COCINO YO CON LA SEP LUPARIA, DE LOPERA20\/3\/23\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/BGwLGx9qvKU?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HOY COCINO YO CON LA SEP LUPARIA, DE LOPERA 20\/3\/23 Seguimos, una semana m\u00e1s, en la SEP Luparia, de Lopera, para darle de nuevo la bienvenida a C\u00e9sar Camarero Rodr\u00edguez y tomar buena nota&#46;&#46;&#46;<\/p>\n","protected":false},"author":8137,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/364"}],"collection":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/users\/8137"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":1,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/365"}],"wp:attachment":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}