{"id":397,"date":"2025-05-12T00:05:41","date_gmt":"2025-05-11T22:05:41","guid":{"rendered":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=397"},"modified":"2025-05-26T00:09:44","modified_gmt":"2025-05-25T22:09:44","slug":"hoy-cocino-yo-con-pan-de-olivo-y-el-ceper-pedro-de-escavias-12-5-25","status":"publish","type":"post","link":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=397","title":{"rendered":"HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS 12\/5\/25\/"},"content":{"rendered":"<p>HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS<br \/>\n12\/5\/25\/ En Radio And\u00fajar nos encanta ponernos bien de comer y cada lunes lo hacemos de la mano del alumnado del CEPER Pedro de Escavias de And\u00fajar y de Pan de Olivo.<br \/>\nPilar Garc\u00eda C\u00f3zar y Paqui P\u00e9rez G\u00f3nzalez, nos traen dos propuestas ricas, ricas: \u201cTarta de Nata y Chocolate\u201d y \u201cPotaje de Garbanzos con Bacalao\u201d.<br \/>\nNo os perd\u00e1is el programa de hoy y tomad buena nota.<\/p>\n<p>\u201cHoy Cocino yo\u201d se emite los lunes a las 11 de la ma\u00f1ana y a las 3 de la tarde de la mano de los supermercados MASYMAS. S\u00edguelo on line desde www.radioandujar.com Tambi\u00e9n lo encontrar\u00e1s en nuestro canal de Ivoox, a trav\u00e9s del enlace que te ofreceremos desde este mismo portal de Facebook y en nuestro canal de Youtube.<\/p>\n<p><iframe loading=\"lazy\" title=\"HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS 12\/5\/25\/\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/rr3HuIEThfU?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Canal de Ivoox de HOY COCINO YO: https:\/\/go.ivoox.com\/sq\/2336037<\/p>\n<p>RADIO AND\u00daJAR<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS 12\/5\/25\/ En Radio And\u00fajar nos encanta ponernos bien de comer y cada lunes lo hacemos de la mano del alumnado del&#46;&#46;&#46;<\/p>\n","protected":false},"author":8137,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/397"}],"collection":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/users\/8137"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":1,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions\/398"}],"wp:attachment":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}