{"id":402,"date":"2025-05-26T16:33:36","date_gmt":"2025-05-26T14:33:36","guid":{"rendered":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=402"},"modified":"2025-05-26T16:33:52","modified_gmt":"2025-05-26T14:33:52","slug":"402","status":"publish","type":"post","link":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/?p=402","title":{"rendered":"HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS  26\/5\/25"},"content":{"rendered":"<p><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS<\/span><\/p>\n<p><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\"> 26\/5\/25 Cerramos nuestra cocina del mes de mayo con dos propuestas que nos llegan desde el CEPER Pedro de Escavias y Pan de Olivo. Les damos la bienvenida a Pablo y Francisco Soto Garrote, que nos van a preparar \u201cAlb\u00f3ndigas con Salsa de Pimientos\u201d y un postre para chuparse los dedos, \u201cTiramis\u00fa\u201d. <\/span><\/p>\n<p><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Sintoniza y disfruta de un programa lleno de sabor y buenos consejos culinarios. \u00a1Te esperamos! <\/span><\/p>\n<p><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">\u201cHoy Cocino yo\u201d se emite los lunes a las 11 de la ma\u00f1ana y a las 3 de la tarde de la mano de los supermercados MASYMAS. S\u00edguelo on line desde www.radioandujar.com Tambi\u00e9n lo encontrar\u00e1s en nuestro canal de Ivoox, a trav\u00e9s del enlace que te ofreceremos desde este mismo portal de Facebook y en nuestro canal de Youtube. Canal de Ivoox de HOY COCINO YO: <\/span><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\"><a class=\"yt-core-attributed-string__link yt-core-attributed-string__link--call-to-action-color\" href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqbHE5emxZQkVBZnc1VU4takZsS09Ub1VIc3Fzd3xBQ3Jtc0ttUDJyWVRqd1RSSW52Y2JhY0JwOTMxQnlYQXpOblozNE53MFBta3VlZ3B0Z25uU2FMTnFEQkpNLXVLczcycklrYTRCWlR1VWktS05zaS01dWxiYzBYb3lrQy1kWHdPLWtkbHRURElfRkhMd1pmZjFqQQ&amp;q=https%3A%2F%2Fgo.ivoox.com%2Fsq%2F2336037&amp;v=qmiNJPP6Lys\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/go.ivoox.com\/sq\/2336037<\/a><\/span><\/p>\n<p><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">RADIO AND\u00daJAR<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS 26\/5\/25\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/qmiNJPP6Lys?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HOY COCINO YO CON PAN DE OLIVO Y EL CEPER PEDRO DE ESCAVIAS 26\/5\/25 Cerramos nuestra cocina del mes de mayo con dos propuestas que nos llegan desde el CEPER Pedro de Escavias y&#46;&#46;&#46;<\/p>\n","protected":false},"author":8137,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/402"}],"collection":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/users\/8137"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=402"}],"version-history":[{"count":2,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsaverroes.juntadeandalucia.es\/hoycocinoyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}