Our students from the Speaking Club, have spent several breaks researching the history of the British “Afternoon Tea” and the main characteristics, recipe and baking of the Queen Victoria´s sponge cake.
As a result of their research, last Friday, they baked this famous cake in the bakery workshop of our school,
After the elaboration, teachers and students enjoyed the delicious dessert.
We want to thank the baking teacher, José Carlos, for his guidance, dedication and interest towards our project and students.
