Huétor Tájar, by Adolfo Beltrán
I love el Poniente Granadino / Western Granada. I’m from Huetor Tajar. This Town has good weather for the asparagus. asparagus from Huetor has D.O.P. and are very good to eat.
I eat asparagus soup. This is made with onions, tomato, pepper, garlic, eggs, salt , olive oil, asparagus and yesterday’s bread. The Hueteños eat a Mediterranean diet.
The Hueteños and the Moraleda’s people live in houses, but some live in the caves. They are built underground with good temperature (20 C).
In my Town and other Towns in the Poniente Granadino. we have characteristic Arabic buildings.
